Setsubun (Japanese traditional end of winter day)

The dinner on Japanese traditional end of winter day in my family is sardine, Sushi roll for lucky direction and Miso soup with dried white turnip. I hated all of them when I was young. Koya Tofu (freeze-dried bean curd), Kanpyo (Gourd Strip) and Mitsuba (trefoil) are in the Sushi roll normally in my family, but it was bought at the market this year. Because it was after a long time since I had them last time, those were good for me.

Antique Japanese style of cupboard

When I took my father-in-law to the general hospital in my city at the New Year, I went to the nearby department store to buy the book during waiting time. I saw an antique Japanese style cupboard was displayed there. I was anxious about it so I visited there again to learn about it and knew that was made in Thailand. I thought it was too expensive, if it was made in Japan I could accept the price. The price is about 350,000 yen (3,500 usd).