The dinner on Japanese traditional end of winter day in my family is sardine, Sushi roll for lucky direction and Miso soup with dried white turnip. I hated all of them when I was young. Koya Tofu (freeze-dried bean curd), Kanpyo (Gourd Strip) and Mitsuba (trefoil) are in the Sushi roll normally in my family, but it was bought at the market this year. Because it was after a long time since I had them last time, those were good for me.
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