Some people says they are afraid of BSE with US beef, but my family does not mind.
When my sons came to visit us when I was in USA, they were so supplized that Beef available in USA was so delicious and cheaper than in Japan. We can now buy the same quality of beef at Costco in Japan.But the price is almost double of it in USA. The cut steak like picture is around 400 to 500yen only.Incidentally, delicious portion for steak is Rib Eye, not sirloin. Of course, Fillet is very good. The soup in picture is Vichyssoise. The cut cake is from our neighbor cake shop which is famous in taste.
I just remember I already had a son when I was his age.
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