In Osaka, this kind of formless sushi (like Sushi Bowl) is called "Bara-Sushi" as it is called "Chirashi Sushi" in Tokyo. I think because it is not rolled, grasped or pressed.You may enjoy viriety of toppings such as fresh Sashimi (raw fish), sliced egg crape, Denbu (cooked tuna powder) and/or carving seaweed, etc.Mostly a kind of Japanese soup is served together, it is called "Otsuyu" in Osaka. The picture is Japanese Clam soup without Miso.
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