I still have several Curry powers in my home which I bought at Indian Town in Great Los Angeles area when I was in USA. One of them is “Meat & Vegetable Curry, and I tried it. To make it colorful, I used Chicken, Tomato, Onion, Broccoli, Yellow Paprika, Carrot, and Shimeji Mushroom. Finally the photograph was the result. The taste was very light and was not satisfactory rich tast, but it was enough hot and suitable for hot and humidity summer season in Japan.
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